I'm a sucker for quick curries and sometimes I like to make food that only serves me. My husband is not so fond of seafood but when he tasted a bite of this from my plate, he insisted on having this for dinner. So every time I make seafood, I make cabbage for him. He absolutely loves cabbage as much as I love Seafood.
So I guess this testimonial from him is enough encouragement for you to know that this curry is not only simple but also super friggin delicious.
Here's the recipe :
Marinate 300g cleaned prawns (I used frozen ones from@cambaytiger) with salt, turmeric, red chilly powder and Coriander powder for 15 mins. 5 mins should also do.
Oil
Jeera
Finely chopped Onions
Cinnamon stick
Turmeric powder
Red chilly powder
Dhaniya powder
Coconut Milk
Splash of water
Salt to taste
Optional ingredients :
Tomatoes, fresh and chopped or cooked tomato puree whichever is convenient.
Red chilly paste (Soak red chillies in warm water for 30 mins. Grind to a smooth paste.
Watch the video for method.
Enjoy this Coconut Prawns Curry with Basmati Rice ❤️
Watch the video to learn how to make prawn curry from scratch with lots of tips and tricks.